Steamed Pork Siomai (Dumplings)

Posted under Chinese Dishes, Meat

One of my favorite Chinese food is the dumpling (or also known as siomai locally). Siomai is a dish wrapped in a molo wrapper, a thin flour-based sheets that can be bought in the grocery’s frozen section. The common meat filling I know is pork and beef. Since I am craving for it and want to try preparing and cooking it, here it is – the homemade steamed Pork Siomai (dumplings).