Braised Pork with Special Side Dish and the Red/Orange Punch

Posted under Filipino Dishes, Meat

It’s my send-off dinner with family before going to Cebu,  so I decided to prepare something special and my mom helped me cook.  We had braised pork or locally known as Pork Adobo, which is a common Filipino dish but this meal have a little twist; mom added to it pineapple juice which is not usual, for dinner. Oh! The side dish is yummy! It’s a vegetable appetizer sauteed in butter. This meal is juice a perfect combo. And the punch, I can’t have enough! Lol.