Braised Pork with Special Side Dish and the Red/Orange Punch
Posted under Filipino Dishes, Meat
It’s my send-off dinner with family before going to Cebu, so I decided to prepare something special and my mom helped me cook. We had braised pork or locally known as Pork Adobo, which is a common Filipino dish but this meal have a little twist; mom added to it pineapple juice which is not usual, for dinner. Oh! The side dish is yummy! It’s a vegetable appetizer sauteed in butter. This meal is juice a perfect combo. And the punch, I can’t have enough! Lol.
Bacon-Wrapped Vegetables
Posted under Meat, Vegetables
I just felt like creating a new dish today for dinner. So, I went to the grocery and bought random ingredients and came up with a recipe on my way home. I have a bag of vegetables and a pack of bacon, so… taddah! Here’s a new dish created from that.
Steamed Pork Siomai (Dumplings)
Posted under Chinese Dishes, Meat
One of my favorite Chinese food is the dumpling (or also known as siomai locally). Siomai is a dish wrapped in a molo wrapper, a thin flour-based sheets that can be bought in the grocery’s frozen section. The common meat filling I know is pork and beef. Since I am craving for it and want to try preparing and cooking it, here it is – the homemade steamed Pork Siomai (dumplings).