Braised Pork with Special Side Dish and the Red/Orange Punch
Posted under Filipino Dishes, Meat
It’s my send-off dinner with family before going to Cebu, so I decided to prepare something special and my mom helped me cook. We had braised pork or locally known as Pork Adobo, which is a common Filipino dish but this meal have a little twist; mom added to it pineapple juice which is not usual, for dinner. Oh! The side dish is yummy! It’s a vegetable appetizer sauteed in butter. This meal is juice a perfect combo. And the punch, I can’t have enough! Lol.
Dimsum at Char-cole Restaurant
Posted under Chinese Dishes, Food Trips
Yet another food trip destination in Zamboanga City. Well, it’s Dimsum at Char-cole Restaurant! One of my favorite dish, Chinese dish that is. There is the usual Chowking dimsum but you might want to try something different, try this dimsum at Char-cole Restaurant at the Catribo Complex, Zamboanga City. It’s quite new in their menu. Char-cole Restaurant also offers the usual dine-out dishes like pork or chicken barbecue, seafood, noodles, different beverages, etc.
Abalone Seafood Restaurant, Zamboanga City
Posted under Food Trips, Restaurants, Seafoods
If you happen to be in Zamboanga City or still planning a trip, and if you want to taste some authentic seafood cuisine, don’t forget to add to your itinerary for lunch or dinner at Abalone Seafood Restaurant. They offer a wide range of seafood dishes with their Abalone as specialty. Don’t worry, they also have your usual seafood favorite such as shrimps, oysters, sea cucumber, scallops, lobster, curacha (locally found mostly in Zamboanga Peninsula), crabs, etc.